unfermented wort

См. также в других словарях:

• Wort — Wort, n. [OE. worte, wurte, AS. wyrte; akin to OD. wort, G. w[ u]rze, bierw[ u]rze, Icel. virtr, Sw. v[ o]rt. See {Wort} an herb.] An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which… …   The Collaborative International Dictionary of English

• wort — I. /wɜt / (say wert) noun the unfermented or fermenting infusion of malt which after fermentation becomes beer or mash. {Middle English; Old English wyrt, brewer s wort. See wort2} II. /wɔt/ (say wawt), /wɜt / (say wert) noun a plant; herb;… …  

• wort — wort1 /werrt, wawrt/, n. the unfermented or fermenting infusion of malt that after fermentation becomes beer or mash. [bef. 1000; ME; OE wyrt; c. G Würze spice; akin to WORT2] wort2 /werrt, wawrt/, n. a plant, herb, or vegetable (now usually used …   Universalium

• wort — wÉœrt /wɜːt n. fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally used in combination such as: figwort , mugwort , liverwort , milkwort ); plant similar to cabbage …   English contemporary dictionary

• Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

• Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …   Wikipedia

• Guinness — This article is about the type of beer. For other uses, see Guinness (disambiguation). Guinness Type Beer; dry stout Manufacturer Diageo Country of origin …   Wikipedia

• Must — For other uses, see Must (disambiguation). For the word must meaning compulsion, see wikt:must. For the condition affecting male elephants, see musth. Grapes being pressed to create must. Must (from the Latin vinum mustum, “young wine”) is… …   Wikipedia

• Aeration — is the process by which air is circulated through, mixed with or dissolved in a liquid or substance.Methods of aeration of liquidsAeration of liquids (usually water) is achieved by: * passing the liquid through air by means of fountains, cascades …   Wikipedia

• degree Plato — (°P)    a unit measuring sugar content, especially of the wort, the unfermented liquour from which beer is made. Named for a German chemist, one degree Plato represents a sugar content equivalent to 1% sucrose by weight. Not all the sugar in a… …   Dictionary of units of measurement

• Stum — Stum, n. [D. stom must, new wort, properly, dumb; cf. F. vin muet stum. Cf. {Stammer}, {Stoom}.] 1. Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must. [1913 Webster] Let our wines, without mixture of… …   The Collaborative International Dictionary of English